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Recipe Summary

prep:
20 mins
freeze:
5 hrs to 6 hrs
stand:
20 mins
Servings:
8
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Ingredients

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Directions

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  • Combine peaches and lemon juice in a blender container or food processor bowl. Cover and blend or process till smooth.

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  • Stir together sugar and boiling water in a large mixing bowl till sugar dissolves. Stir in peach mixture, wine, and orange peel. Pour into a 9x9x2-inch baking pan.

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  • Cover and freeze for 3 to 4 hours or till firm. Break into chunks; transfer to a chilled large mixing bowl. Beat with an electric mixer on medium to high speed till smooth. Return to pan; cover. Freeze for several hours or till firm.

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  • To serve, let stand at room temperature for 20 minutes. Scoop into dessert dishes. Garnish with mint, if you like. Makes 8 servings.

Nutrition Facts

141 calories; total fatg; saturated fatg; cholesterolmg; sodium 3mg; carbohydrates 32g; fiber 1g; proteing; vitamin c 6mg.

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