Source: Midwest Living

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Recipe Summary test

prep:
20 mins
freeze:
5 hrs
stand:
20 mins
total:
5 hrs 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches and lemon juice in a blender container or food processor bowl. Cover and blend or process till smooth.

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  • Stir together sugar and boiling water in a large mixing bowl till sugar dissolves. Stir in peach mixture, wine, and orange peel. Pour into a 9x9x2-inch baking pan.

  • Cover and freeze for 3 to 4 hours or till firm. Break into chunks; transfer to a chilled large mixing bowl. Beat with an electric mixer on medium to high speed till smooth. Return to pan; cover. Freeze for several hours or till firm.

  • To serve, let stand at room temperature for 20 minutes. Scoop into dessert dishes. Garnish with mint, if you like. Makes 8 servings.

Nutrition Facts

141 calories; carbohydrates 32g; insoluble fiber 1g; vitamin c 6.5mg; sodium 3mg.
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