This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.

Advertisement

Ingredients

Directions

  • Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.

    Advertisement
  • Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.

Nutrition Facts

27 calories; 0 g total fat; 0 mg cholesterol; 8 mg sodium. 7 g carbohydrates; 0 g protein;

Reviews