This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.

Instructions Checklist
  • Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.

Nutrition Facts

27 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 8 mg sodium. 54 mg potassium; 7 g carbohydrates; 0 g fiber; 7 g sugar; 0 g protein; 0 g trans fatty acid; 3 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;