This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Yield:
About 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.

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  • Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.

Nutrition Facts

27 calories; carbohydrates 7g; sugars 7g; vitamin a 3.4IU; vitamin c 7.5mg; niacin equivalents 0.2mg; folate 11.2mcg; sodium 8mg; potassium 54mg; calcium 10mg; iron 0.3mg.
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