Delicata Frittata

Place a 12-inch oven-going skillet in oven. Preheat oven to 375°. Trim squash and cut into 1/2-inch rings; remove seeds. Toss with olive oil and 1/4 teaspoon salt; arrange in a single layer in hot skillet. Roast 20 minutes.

Meanwhile, whisk together eggs, milk, thyme and the remaining 1/2 teaspoon salt. Turn squash rings over and sprinkle with green onions. Pour egg mixture over squash. Top with goat cheese.

Return skillet to oven. Turn oven off. Let frittata stand in oven 25 minutes or until set. Garnish with additional thyme and cracked black pepper. Cut into wedges.