No peeling necessary! Delicata's thin skin makes it a cinch to prepare and easy to pick up and dip when sliced and roasted.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary test

total:
30 mins
Servings:
4
Yield:
20 slices (2 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Halve squash lengthwise; remove seeds. Cut halves into 1/2-inch slices. Place in a large bowl. Add olive oil, 1/4 teaspoon salt, the paprika, cinnamon, garlic powder, and cayenne pepper; toss to coat evenly. Arrange squash on a parchment-lined baking sheet. Roast until fork-tender, about 25 minutes.

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  • For dip: In a bowl, whisk together yogurt, tahini, lemon juice and 1/4 teaspoon salt. Garnish with olive oil and toasted sesame seeds, if desired. Serve with squash.

Nutrition Facts

95 calories; fat 4g; cholesterol 3mg; saturated fat 1g; carbohydrates 14g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 5g; vitamin a 131.6IU; vitamin c 5.4mg; thiamin 0.1mg; niacin equivalents 0.2mg; folate 4.5mcg; sodium 302mg; potassium 428mg; calcium 76mg; iron 1mg.
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