This utterly sinful bittersweet sundae topping has a message for you: If your chocolate sauce came in a squeeze bottle, it's for the kids.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
10 mins
total:
20 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan, melt chocolate and 3 tablespoons of the butter over medium heat. Add the brown sugar. Gradually stir in the cream until sugar dissolves. Bring to boiling; reduce heat. Simmer gently over low heat for 6 minutes, stirring frequently. Remove from heat. Stir in remaining 1 tablespoon butter. Serve warm.

    Advertisement

Tips

Chill leftovers, covered for up to 2 weeks. To serve, transfer desired amount of sauce to a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

153 calories; fat 11g; cholesterol 22mg; saturated fat 7g; carbohydrates 16g; mono fat 3g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 14g; protein 1g; vitamin a 239.1IU; vitamin c 0.1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0.6mcg; vitamin b12 0mcg; sodium 30mg; potassium 78mg; calcium 21mg; iron 0.8mg.
Advertisement

Reviews

Advertisement