This utterly sinful bittersweet sundae topping has a message for you: If your chocolate sauce came in a squeeze bottle, it's for the kids.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small heavy saucepan, melt chocolate and 3 tablespoons of the butter over medium heat. Add the brown sugar. Gradually stir in the cream until sugar dissolves. Bring to boiling; reduce heat. Simmer gently over low heat for 6 minutes, stirring frequently. Remove from heat. Stir in remaining 1 tablespoon butter. Serve warm.



Chill leftovers, covered for up to 2 weeks. To serve, transfer desired amount of sauce to a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

153 calories; total fat 11g; saturated fat 7g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 22mg; sodium 30mg; potassium 78mg; carbohydrates 16g; fiber 1g; sugar 14g; protein 1g; trans fatty acidg; vitamin a 239IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 21mg; iron 1mg.