This utterly sinful bittersweet sundae topping has a message for you: If your chocolate sauce came in a squeeze bottle, it's for the kids.




  • In a small heavy saucepan, melt chocolate and 3 tablespoons of the butter over medium heat. Add the brown sugar. Gradually stir in the cream until sugar dissolves. Bring to boiling; reduce heat. Simmer gently over low heat for 6 minutes, stirring frequently. Remove from heat. Stir in remaining 1 tablespoon butter. Serve warm.



Chill leftovers, covered for up to 2 weeks. To serve, transfer desired amount of sauce to a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

153 calories; 11 g total fat; 22 mg cholesterol; 30 mg sodium. 16 g carbohydrates; 1 g protein;