Cutie-Pie Carrot Cake
Source: Midwest Living
If you only have one sprigform pan, chill 2/3 of the batter while the first cake layer bakes. After baking, wipe out pan, repeat step one, spread another 1/3 of batter into pan, bake as directed. Repeat for the 3rd cake layer.
595 calories; 28 g total fat; 8 g saturated fat; 12 g polyunsaturated fat; 6 g monounsaturated fat; 77 mg cholesterol; 304 mg sodium. 179 mg potassium; 83 g carbohydrates; 3 g fiber; 67 g sugar; 6 g protein; 0 g trans fatty acid; 4259 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 51 mcg folate; 0 mcg vitamin b12; 78 mg calcium; 1 mg iron;