This crunchy oil-free slaw is like a quick-pickle and a must-serve with the Salvadoran pupusas that Maria and Juan Vasquez serve at 3 in 1 Restaurant in Indianapolis. (That recipe is on midwestliving.com as well.)

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the water, vinegar, lime juice and salt. When salt is dissolved, taste mixture; add more salt or vinegar as needed.

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  • Add cabbage, carrot and jalapeño. Mix well to coat. Let stand at room temperature until slightly softened, about 1 hour. Cover and store any leftovers in the refrigerator.

Nutrition Facts

20 calories; carbohydrates 5g; insoluble fiber 2g; sugars 2g; protein 1g; vitamin a 71.1IU; vitamin c 23.6mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 26.5mcg; sodium 597mg; potassium 111mg; calcium 31mg; iron 0.4mg.
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