This chicken slow-cooker recipe delivers a world of flavors, with curry playing off of jalapenos, raisins, shredded coconut and sweet peppers.

Source: Midwest Living

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
8 hrs 30 mins (low) or 4 hours (high)
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne. Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth. Stir into chicken mixture. If cooking on low-heat setting, turn to high-heat setting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serve over rice. Sprinkle with nuts. Makes 4 servings.

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For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Nutrition Facts

489 calories; total fat 23g; saturated fat 8g; polyunsaturated fat 4g; monounsaturated fat 9g; cholesterol 118mg; sodium 868mg; carbohydrates 39g; fiber 6g; sugar 18g; protein 35g; vitamin a 1166IU; vitamin c 126mg; calcium 81mg; iron 6mg.

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