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This chicken slow-cooker recipe delivers a world of flavors, with curry playing off of jalapenos, raisins, shredded coconut and sweet peppers.

Source: Midwest Living

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
8 hrs 30 mins
total:
8 hrs 50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne. Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth. Stir into chicken mixture. If cooking on low-heat setting, turn to high-heat setting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serve over rice. Sprinkle with nuts. Makes 4 servings.

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For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Nutrition Facts

489 calories; fat 23g; cholesterol 118mg; saturated fat 8g; carbohydrates 39g; mono fat 9g; poly fat 4g; insoluble fiber 6g; sugars 18g; protein 35g; vitamin a 1166.2IU; vitamin c 126.4mg; sodium 868mg; calcium 80.8mg; iron 5.8mg.
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