Curried Cauliflower Soup
Let your imagination roam to India when it comes to toppers for this mildly spicy soup: toasted unsweetened coconut, coarsely chopped cashews, a dollop of yogurt and warm naan bread for dipping. The recipe comes from La Soupe, a nonprofit cafe in Cincinnati.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
271 calories; fat 16g; cholesterol 32mg; saturated fat 9g; carbohydrates 25g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 11g; vitamin a 429.1IU; vitamin c 65.4mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 112.5mcg; vitamin b12 0.2mcg; sodium 839mg; potassium 775mg; calcium 117mg; iron 2.7mg.