Curried Cauliflower, Apples and Chickpeas

Directions

Instructions Checklist

• Step 1

  In a 15x10x1-inch baking pan, toss together cauliflower, apples, chickpeas, garlic, olive oil, curry powder and cinnamon. Roast in a 425°F oven for 20 to 25 minutes or until cauliflower is tender, stirring halfway through. If desired, sprinkle with cilantro before serving.

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Nutrition Facts

Per Serving:

194 calories; fat 11g; saturated fat 2g; carbohydrates 23g; mono fat 8g; poly fat 1g; insoluble fiber 5g; sugars 11g; protein 4g; vitamin a 59.3IU; vitamin c 53.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.3mg; folate 68.4mcg; sodium 72mg; potassium 435mg; calcium 45mg; iron 1mg.