Cinnamon and curry powder balance Granny Smith apples in this cauliflower mixture.

Source: Midwest Living

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Recipe Summary

prep:
12 mins
roast:
20 mins to 25 mins at 425°
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 15x10x1-inch baking pan, toss together cauliflower, apples, chickpeas, garlic, olive oil, curry powder and cinnamon. Roast in a 425°F oven for 20 to 25 minutes or until cauliflower is tender, stirring halfway through. If desired, sprinkle with cilantro before serving.

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Nutrition Facts

194 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterolmg; sodium 72mg; potassium 435mg; carbohydrates 23g; fiber 5g; sugar 11g; protein 4g; trans fatty acidg; vitamin a 59IU; vitamin c 53mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 68mcg; vitamin b12mcg; calcium 45mg; iron 1mg.

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