Celebrate the luck o' the Irish by serving these festive cupcakes for dessert. Kids and leprechauns alike will love the color and the loads of chocolate chips inside!

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
18 mins
total:
38 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease muffin cups or line with paper bake cups. In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.

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  • Bake in a 375 degree F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18 cupcakes.

Tips

Up to 2 weeks ahead, prepare and bake the cupcakes but do not frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.

Nutrition Facts

285 calories; fat 13g; cholesterol 32mg; carbohydrates 40g; protein 3g; sodium 179mg.
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