Pina Colada Cupcakes
Cocktail meets cupcake with the tropical marriage of pineapple preserves, crunchy macaroon bits and toasted coconut. We bet you won't even miss the rum.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
319 calories; fat 8g; cholesterol 27mg; saturated fat 5g; carbohydrates 61g; mono fat 2g; insoluble fiber 1g; sugars 48g; protein 3g; vitamin a 145.8IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 165mg; potassium 78mg; calcium 30.3mg; iron 0.7mg.