Gingerbread Cupcakes
These crackly-topped low-calorie cupcakes will remind you of gingersnap cookies.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make ahead tip:
Bake and cook cupcakes but do not sprinkle with powdered sugar. Pack in an airtight freezer container; seal, label, and freeze up to 1 month. Thaw 30 minutes at room temperature before sprinkling with powdered sugar and serving.
Nutrition Facts
Per Serving:
137 calories; fat 5g; carbohydrates 20g; insoluble fiber 1g; protein 2g; sodium 82mg.