Source: Midwest Living
Make ahead tip:
Bake and cook cupcakes but do not sprinkle with powdered sugar. Pack in an airtight freezer container; seal, label, and freeze up to 1 month. Thaw 30 minutes at room temperature before sprinkling with powdered sugar and serving.
137 calories; fat 5g; carbohydrates 20g; insoluble fiber 1g; protein 2g; sodium 82mg.