Fresh Rosemary & Lemon Cupcakes
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.
Source: Midwest Living
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Recipe Summary
Fresh Rosemary & Lemon Cupcakes
Ingredients
Directions
Nutrition Facts (Fresh Rosemary & Lemon Cupcakes)
Per Serving:
213 calories; total fat 7g; saturated fat 4g; cholesterol 45mg; sodium 159mg; carbohydrates 35g; fiber 0g; protein 3g; vitamin a 243IU; vitamin c 2mg; calcium 30mg; iron 1mg.