Fresh Rosemary & Lemon Cupcakes
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.
Source: Midwest Living
213 calories; fat 7g; cholesterol 45mg; saturated fat 4g; carbohydrates 35g; protein 3g; vitamin a 243IU; vitamin c 2.4mg; sodium 159mg; calcium 30.3mg; iron 1.3mg.