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Recipe Summary

prep:
40 mins
total:
40 mins
Yield:
36 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter until creamy, about 2 min. Add sugar 1/2 cup at a time, mixing well. Add salt and bet in vanilla extract; stir until smooth. Frost cupcakes.

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  • Cut round slices from gumdrops about 1/8 inch thick and center on frosted cupcakes sugar-side down. Top each gumdrop with a candy-coated chocolate piece. For lashes, cut licorice laces in 1/2-inch pieces on an angle and add to cupcakes. To make bloodshot eyes, dip a toothpick into food coloring and draw squiggly lines through frosting or pipe with decorating gel.

Nutrition Facts

165 calories; fat 8g; cholesterol 27mg; saturated fat 4g; carbohydrates 24g; mono fat 1g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 18g; protein 1g; vitamin a 145.8IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 80mg; potassium 12mg; calcium 0mg; iron 0.2mg.
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