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Ingredients

Directions

  • Beat butter until creamy, about 2 min. Add sugar 1/2 cup at a time, mixing well. Add salt and bet in vanilla extract; stir until smooth. Frost cupcakes.

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  • Cut round slices from gumdrops about 1/8 inch thick and center on frosted cupcakes sugar-side down. Top each gumdrop with a candy-coated chocolate piece. For lashes, cut licorice laces in 1/2-inch pieces on an angle and add to cupcakes. To make bloodshot eyes, dip a toothpick into food coloring and draw squiggly lines through frosting or pipe with decorating gel.

Nutrition Facts

165 calories; 8 g total fat; 27 mg cholesterol; 80 mg sodium. 24 g carbohydrates; 1 g protein;

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