Coconut-Tangerine Snowball Cupcakes
Add holiday color to the coconut topper by tossing coconut with liquid food coloring. For a striking gift presentation, alternate cupcakes with candy-filled paper bake cups.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*To make sour milk:
In a 2-cup glass measure place 4 teaspoons lemon juice or vinegar. Add enough milk to make 1-1/3 cups; stir. Let stand for 5 minutes before using.
Nutrition Facts
Per Serving:
229 calories; fat 9g; cholesterol 45mg; saturated fat 5g; carbohydrates 36g; mono fat 2g; insoluble fiber 1g; sugars 24g; protein 3g; vitamin a 243IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 170mg; potassium 63mg; calcium 40.4mg; iron 0.9mg.