Chai Cupcakes
The popular spiced tea drink was the inspiration for this dessert. Using a cake mix makes it easy to prepare.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If desired, substitute 1 teaspoon pumpkin pie spice or apple pie spice and 1/2 teaspoon ground cardamom for the 1 1/2 teaspoons chai spice blend. Sprinkle frosted cupcakes with additional pumpkin pie spice or apple pie spice.
Nutrition Facts
Per Serving:
305 calories; fat 12g; cholesterol 33mg; saturated fat 5g; carbohydrates 48g; mono fat 3g; poly fat 3g; sugars 39g; protein 2g; vitamin a 194.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 184mg; potassium 43mg; calcium 50.5mg; iron 0.5mg.