The popular spiced tea drink was the inspiration for this dessert. Using a cake mix makes it easy to prepare.
Source: Midwest Living
If desired, substitute 1 teaspoon pumpkin pie spice or apple pie spice and 1/2 teaspoon ground cardamom for the 1 1/2 teaspoons chai spice blend. Sprinkle frosted cupcakes with additional pumpkin pie spice or apple pie spice.
Nutrition Facts (Chai Cupcakes)
305 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 33mg; sodium 184mg; potassium 43mg; carbohydrates 48g; fiber 0g; sugar 39g; protein 2g; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.