Chai Cupcakes
The popular spiced tea drink was the inspiration for this dessert. Using a cake mix makes it easy to prepare.
Chai Cupcakes
Ingredients
Directions
*
If desired, substitute 1 teaspoon pumpkin pie spice or apple pie spice and 1/2 teaspoon ground cardamom for the 1 1/2 teaspoons chai spice blend. Sprinkle frosted cupcakes with additional pumpkin pie spice or apple pie spice.
Nutrition Facts (Chai Cupcakes)
Per Serving:
305 calories; 12 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 33 mg cholesterol; 184 mg sodium. 43 mg potassium; 48 g carbohydrates; 0 g fiber; 39 g sugar; 2 g protein; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;