Buttermilk Cupcakes with Sour Cream Frosting
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Jam-filled variation:
Prepare as directed above. Before frosting, with the handle of a wooden spoon, make an indentation in the center of each cupcake. Spoon or pipe a scant teaspoon of jam into each indentation. Frost with Sour Cream Frosting. Top with sugar flowers. (Find sugar flowers among baking ingredients at the grocery store, or at baking supply stores.)
Nutrition Facts
Per Serving:
397 calories; fat 15g; cholesterol 65mg; saturated fat 9g; carbohydrates 63g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 53g; protein 4g; vitamin a 485.9IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 195mg; potassium 121mg; calcium 80.8mg; iron 0.7mg.