Buttermilk Cupcakes with Sour Cream Frosting
Buttermilk Cupcakes with Sour Cream Frosting
Ingredients
Directions
Jam-filled variation:
Prepare as directed above. Before frosting, with the handle of a wooden spoon, make an indentation in the center of each cupcake. Spoon or pipe a scant teaspoon of jam into each indentation. Frost with Sour Cream Frosting. Top with sugar flowers. (Find sugar flowers among baking ingredients at the grocery store, or at baking supply stores.)
Nutrition Facts (Buttermilk Cupcakes with Sour Cream Frosting)
Per Serving:
397 calories; 15 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 65 mg cholesterol; 195 mg sodium. 121 mg potassium; 63 g carbohydrates; 1 g fiber; 53 g sugar; 4 g protein; 0 g trans fatty acid; 486 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;