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Recipe Summary

prep:
45 mins
total:
1 hr 30 mins
Yield:
12 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit a piping bag with a #4 plain tip and fill with 1/4 cup frosting; set aside. To make eyes, cut an 1/8-inch thick slice off the larger end of each gumdrop; add a small piece of licorice lace to the cut side of each slice. For ears, cut chocolate coating dots into triangle shapes with a paring knife. Cut licorice laces into 1 1/2- to 2-inch lengths for whiskers.

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  • Frost cupcakes; coat generously with chocolate sprinkles. Insert ears into the icing of each cupcake, add whiskers and eyes and pipe a frosting nose.

Nutrition Facts

532 calories; fat 26g; cholesterol 81mg; saturated fat 13g; carbohydrates 76g; mono fat 5g; poly fat 3g; trans fatty acid 0g; insoluble fiber 1g; sugars 59g; protein 4g; vitamin a 583.1IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0.1mcg; sodium 279mg; potassium 104mg; calcium 30.3mg; iron 0.9mg.
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