Cucumber and grapefruit juice combine for ultimate refreshment in this happy hour cocktail. Jalapeño adds just a hint of heat.

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the rim of a highball glass with 1 slice cucumber; dip rim in salt. Fill glass halfway with ice and add thin cucumber slices.

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  • In a cocktail shaker, muddle the remaining 3 thick slices cucumber and the jalapeño slice in tequila. Add grapefruit juice and agave nectar; add additional ice. Cover; shake until very cold. Strain into prepared glass and top with club soda. Stir gently; garnish with additional thin jalapeño slices if desired.

Nutrition Facts

219 calories; carbohydrates 22g; insoluble fiber 1g; sugars 20g; protein 1g; vitamin a 305.7IU; vitamin c 66.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 18.2mcg; sodium 307mg; potassium 273mg; calcium 24mg; iron 0.4mg.
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