Cucumber Kimchi
Kimchi is usually made of salted, fermented cabbage or Korean radish. The method used here is actually a quick pickle that boasts all the same bold flavors.
Source: Midwest Living
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Credit: Brie Passano
Recipe Summary
Ingredients
Directions
*SHOPPING TIP
Gochugaru is a Korean chili powder. It gives kimchi its distinctive red hue, smoky-fruity flavor and mild heat. Look for it in Asian markets and online.
Nutrition Facts
Per Serving:
47 calories; carbohydrates 7g; insoluble fiber 1g; sugars 4g; protein 1g; vitamin a 1780.9IU; vitamin c 11.8mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 14.7mcg; sodium 526mg; potassium 195mg; calcium 25mg; iron 0.5mg.