Kimchi is usually made of salted, fermented cabbage or Korean radish. The method used here is actually a quick pickle that boasts all the same bold flavors.
Source: Midwest Living
Credit: Brie Passano
Gochugaru is a Korean chili powder. It gives kimchi its distinctive red hue, smoky-fruity flavor and mild heat. Look for it in Asian markets and online.
47 calories; carbohydrates 7g; insoluble fiber 1g; sugars 4g; protein 1g; vitamin a 1780.9IU; vitamin c 11.8mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 14.7mcg; sodium 526mg; potassium 195mg; calcium 25mg; iron 0.5mg.