This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.




  • For dressing, pour lemon juice into a large bowl. Gradually add oil in a steady stream, whisking until incorporated. Whisk in honey, salt, poppy seeds (if desired), and pepper until combined. Add honeydew melon, cucumber, red onion, and dill to dressing; toss gently to coat.*

  • Before serving, sprinkle with cheese.

*To Make Ahead:

Prepare salad through Step 1. Cover and chill for up to 8 hours. Let stand for 20 minutes before serving. Sprinkle with cheese.

Nutrition Facts

118 calories; 8 g total fat; 10 mg cholesterol; 202 mg sodium. 11 g carbohydrates; 2 g protein;