This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
10
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, pour lemon juice into a large bowl. Gradually add oil in a steady stream, whisking until incorporated. Whisk in honey, salt, poppy seeds (if desired), and pepper until combined. Add honeydew melon, cucumber, red onion, and dill to dressing; toss gently to coat.*

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  • Before serving, sprinkle with cheese.

*To Make Ahead:

Prepare salad through Step 1. Cover and chill for up to 8 hours. Let stand for 20 minutes before serving. Sprinkle with cheese.

Nutrition Facts

118 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 10mg; sodium 202mg; potassium 252mg; carbohydrates 11g; fiber 1g; sugar 9g; protein 2g; trans fatty acidg; vitamin a 127IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 67mg; ironmg.

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