This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, pour lemon juice into a large bowl. Gradually add oil in a steady stream, whisking until incorporated. Whisk in honey, salt, poppy seeds (if desired), and pepper until combined. Add honeydew melon, cucumber, red onion, and dill to dressing; toss gently to coat.*

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  • Before serving, sprinkle with cheese.

*To Make Ahead:

Prepare salad through Step 1. Cover and chill for up to 8 hours. Let stand for 20 minutes before serving. Sprinkle with cheese.

Nutrition Facts

118 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 10 mg cholesterol; 202 mg sodium. 252 mg potassium; 11 g carbohydrates; 1 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 127 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 67 mg calcium; 0 mg iron;

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