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This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.

Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
10
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, pour lemon juice into a large bowl. Gradually add oil in a steady stream, whisking until incorporated. Whisk in honey, salt, poppy seeds (if desired), and pepper until combined. Add honeydew melon, cucumber, red onion, and dill to dressing; toss gently to coat.*

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  • Before serving, sprinkle with cheese.

*To Make Ahead:

Prepare salad through Step 1. Cover and chill for up to 8 hours. Let stand for 20 minutes before serving. Sprinkle with cheese.

Nutrition Facts

118 calories; fat 8g; cholesterol 10mg; saturated fat 2g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 9g; protein 2g; vitamin a 127.3IU; vitamin c 18.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 23.8mcg; vitamin b12 0.2mcg; sodium 202mg; potassium 252mg; calcium 67mg; iron 0.3mg.
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