Cucumber Habanero Margaritas

In a glass measuring cup, muddle half the cucumber, the habañero and 2 tablespoons of the lime juice. Let stand, covered, for 15 to 30 minutes. Strain through a fine mesh sieve into a medium pitcher; discard solids.

Add the remaining lime juice, tequila, orange juice, triple sec, lemon-lime sparkling water and simple syrup; stir to combine.

Pour over ice in tall glasses (rimmed with coarse salt, if desired).

Garnish with remaining cucumber slices and lime slices.