Indianapolis blogger Annie Marshall fills most of the bites with pink Salmon Mousse and some with white Herbed Cheese. If you like, streamline by choosing just one filling and doubling its ingredients.

Source: Midwest Living


Recipe Summary

15 mins
about 18 bites


Salmon Mousse Filling
Herbed Cheese Filling


Instructions Checklist
  • For Salmon Mousse: In a food processor, pulse salmon, cream cheese, dillweed, pepper and garlic until smooth. Transfer mixture to a pastry bag fitted with a decorative tip; set aside.

Instructions Checklist
  • For Herbed Cheese: In a small bowl, combine the semisoft garlic and herb cheese with 2 tablespoons whipping cream, stirring with a fork until lightened and smooth. (If necessary, add cream to reach a piping consistency.) Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut cucumber into 1/2-inch-thick slices. Gently scoop out most of the seeds from the center of each slice, leaving a small portion to keep the filling from falling out. Arrange slices on a serving platter. Pipe a dollop of the Salmon Mousse or Herbed Cheese onto each slice. Serve immediately, or chill up to 6 hours.

Nutrition Facts

100 calories; total fat 9g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 28mg; sodium 344mg; potassium 67mg; carbohydrates 1g; fiberg; sugar 1g; protein 4g; trans fatty acidg; vitamin a 304IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 24mg; ironmg.