Indianapolis blogger Annie Marshall fills most of the bites with pink Salmon Mousse and some with white Herbed Cheese. If you like, streamline by choosing just one filling and doubling its ingredients.

Source: Midwest Living


Recipe Summary

15 mins
about 18 bites


Salmon Mousse Filling
Herbed Cheese Filling


Instructions Checklist
  • For Salmon Mousse: In a food processor, pulse salmon, cream cheese, dillweed, pepper and garlic until smooth. Transfer mixture to a pastry bag fitted with a decorative tip; set aside.

  • For Herbed Cheese: In a small bowl, combine the semisoft garlic and herb cheese with 2 tablespoons whipping cream, stirring with a fork until lightened and smooth. (If necessary, add cream to reach a piping consistency.) Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.

  • Cut cucumber into 1/2-inch-thick slices. Gently scoop out most of the seeds from the center of each slice, leaving a small portion to keep the filling from falling out. Arrange slices on a serving platter. Pipe a dollop of the Salmon Mousse or Herbed Cheese onto each slice. Serve immediately, or chill up to 6 hours.

Nutrition Facts

100 calories; fat 9g; cholesterol 28mg; saturated fat 5g; carbohydrates 1g; mono fat 2g; sugars 1g; protein 4g; vitamin a 304.2IU; vitamin c 0.6mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.4mcg; sodium 344mg; potassium 67mg; calcium 24mg; iron 0.2mg.