Cuban Pork and Black Bean Melts with Mustard Dressing and Pickled Red Onions
This recipe yields more cumin-spiced shredded pork than you’ll need for a weeknight meal. Our advice: Store in the freezer for up to a month, then thaw and use in a quick chili.
To store shredded meat, transfer to an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 1 month. Use the reserved meat to fill whole wheat buns or tortillas.