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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat 2 to 3 minutes or until coconut starts to brown. Remove from heat. Stir together yogurt and peanut butter.

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  • Slice each banana crosswise into four pieces. Spread peanut butter mixture on four banana pieces. Sprinkle evenly with the cornflake mixture. Top with remaining banana pieces.

Nutrition Facts

110 calories; fat 5g; saturated fat 1g; carbohydrates 16g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 3g; vitamin a 92.1IU; vitamin c 4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 25mcg; vitamin b12 0.2mcg; sodium 62mg; potassium 231mg; calcium 17mg; iron 0.8mg.
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