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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat 2 to 3 minutes or until coconut starts to brown. Remove from heat. Stir together yogurt and peanut butter.

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Instructions Checklist
  • Slice each banana crosswise into four pieces. Spread peanut butter mixture on four banana pieces. Sprinkle evenly with the cornflake mixture. Top with remaining banana pieces.

Nutrition Facts

110 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterolmg; sodium 62mg; potassium 231mg; carbohydrates 16g; fiber 2g; sugar 8g; protein 3g; trans fatty acidg; vitamin a 92IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 17mg; iron 1mg.

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