• In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat 2 to 3 minutes or until coconut starts to brown. Remove from heat. Stir together yogurt and peanut butter.

  • Slice each banana crosswise into four pieces. Spread peanut butter mixture on four banana pieces. Sprinkle evenly with the cornflake mixture. Top with remaining banana pieces.

Nutrition Facts

110 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 62 mg sodium. 231 mg potassium; 16 g carbohydrates; 2 g fiber; 8 g sugar; 3 g protein; 0 g trans fatty acid; 92 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 1 mg iron;