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Recipe Summary

prep:
25 mins
bake:
5 mins at 375°
bake:
45 mins at 250°
Servings:
12
Max Servings:
14
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Ingredients

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Directions

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  • Preheat oven to 375°F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250°F.

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  • In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.

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  • Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts

211 calories; total fat 13g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 11mg; sodium 264mg; potassium 96mg; carbohydrates 20g; fiber 1g; sugar 2g; protein 5g; trans fatty acidg; vitamin a 194IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 50mg; iron 3mg.

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