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Recipe Summary

prep:
25 mins
bake:
5 mins
bake:
45 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250°F.

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  • In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.

  • Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts

211 calories; fat 13g; cholesterol 11mg; saturated fat 4g; carbohydrates 20g; mono fat 5g; poly fat 2g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 194.4IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 264mg; potassium 96mg; calcium 50.5mg; iron 3.1mg.
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