Crispy Gingerbread
This festively spiced recipe (with a hint of orange zest) makes thin, crunchy cookies that work well for gingerbread houses, edible place cards and ornaments.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Gingerbread House Assembly:
Measure and trim the warm cookies for clean edges. Then decorate all pieces (walls, roof, chimney) separately and let them dry. Use soup cans or crumpled foil to support the joined walls from the inside as they dry, and wait until the walls are fully set to attach the roof. (Insert pins until the roof dries, if necessary.)
Nutrition Facts
Per Serving:
315 calories; fat 10g; cholesterol 34mg; saturated fat 6g; carbohydrates 56g; mono fat 2g; insoluble fiber 1g; sugars 41g; protein 2g; vitamin a 298.9IU; vitamin c 0.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 35.9mcg; sodium 210mg; potassium 109mg; calcium 24mg; iron 1.2mg.