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Recipe Summary

prep:
20 mins
cook:
12 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry for 6 minutes; remove to a plate.

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  • Add mushrooms, sweet red pepper, scallions, garlic, five-spice powder and red pepper flakes. Stir-fry for 3 minutes or until mushrooms and peppers are tender. Stir in water chestnuts, broth, soy sauce and hoisin sauce. Bring to a simmer; add chicken and cook for 3 minutes, stirring occasionally.

  • To serve, spoon chicken mixture into lettuce leaves and sprinkle with some rice noodles. If desired, serve with duck sauce for dipping.

Nutrition Facts

374 calories; total fat 16g; saturated fat 3g; cholesterol 110mg; sodium 769mg; carbohydrates 30g; fiber 5g; protein 30g.

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