The classic French dessert is absurdly simple; soak crepes in buttery, boozy, orange-flavor syrup, then serve with whipped cream. Although unflavored Sweet Crepes are traditional in this dish, you could make a delicious orange-chocolate variation by substituting Cocoa Crepes.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large skillet, melt butter over medium-high heat. Add zest, orange juice and sugar. Cook and stir until sugar is dissolved. Bring to boiling. Reduce heat and boil gently about 3 minutes or until reduced and slightly thickened. Remove from heat and stir in liqueur.

  • Return the skillet to low heat. Add a crepe to the skillet. Using tongs, fold the crepe into quarters. Transfer to dessert plates or a serving platter, allowing excess syrup to run off back into the skillet. Repeat with remaining crepes. Spoon any remaining syrup over crepes. Serve immediately with whipped cream.

Nutrition Facts

381 calories; 23 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 121 mg cholesterol; 291 mg sodium. 163 mg potassium; 38 g carbohydrates; 1 g fiber; 20 g sugar; 6 g protein; 1 g trans fatty acid; 855 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 58 mcg folate; 0 mcg vitamin b12; 64 mg calcium; 1 mg iron;