Creole Ravigote Dressing
Time to retire your cocktail sauce. Chef Anne Kearney's slurp-worthy twist on a classic French condiment is outstanding with cold boiled shrimp. It does have a lot of ingredients -- typical of ravigote -- but the method is easy. You'll be rewarded with an empty dish at the end of the party.
Source: Midwest Living
103 calories; fat 10g; cholesterol 6mg; saturated fat 2g; carbohydrates 2g; mono fat 2g; poly fat 6g; sugars 1g; vitamin a 336.4IU; vitamin c 7.1mg; niacin equivalents 0.1mg; folate 9.5mcg; sodium 222mg; potassium 45mg; calcium 11mg; iron 0.4mg.