Creamy Wild Rice Soup with Maple Bacon
Whip up this comforting soup in just 45 minutes. Swap out the chicken with chopped, roasted turkey to save even more prep time.
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Ingredients
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Tips
For an even quicker prep time, substitute 10 ounces chopped, roasted turkey for the chicken and omit step 1. Add the turkey in step 5.Serve a simple side salad with the soup for a complete meal. Divide 6 cups torn romaine lettuce among 6 salad plates. Top evenly with 3/4 cup purchased whole wheat croutons, 1/2 cup purchased shredded carrots, and 1/3 cup finely shredded Parmesan cheese. Drizzle with 1/2 cup purchased reduced-calorie salad dressing (such as Caesar, ranch, or balsamic vinaigrette)By using lower-sodium, lower-fat bacon instead of regular bacon, you will save 2 grams of fat and 115 mg sodium per serving of soup.One serving of this soup provides 101% of your daily needs of Vitamin A, most of which comes from the butternut squash.