Creamy Shrimp and Rice Soup
Peel and devein shrimp. Rinse and pat dry; set aside.Advertisement
In a large saucepan, bring the broth to a boil. Stir in the rice and salt. Reduce heat and simmer, covered, for 12 minutes. Stir in carrot and garlic. Simmer, covered, 5 minutes more or until rice is done and carrots are tender.
Stir in whipping cream. Bring to a boil, then reduce heat and simmer, covered, for 5 minutes. Stir in shrimp and leek. Simmer, covered, about 3 minutes or until shrimp are opaque. Add spinach, stirring to wilt, then stir in dill and lemon zest. If you like, add a sprinkle of pepper.