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This crowd-pleaser takes only 15 minutes of prep time. Purchased frozen meatballs and condensed soup make this recipe a snap. Serve with a tossed salad and breadsticks.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
1 hr
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

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  • Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.

For 6 servings:

Prepare using method above, except use one 13x9x2-inch baking dishes.

Nutrition Facts

423 calories; fat 28g; cholesterol 37mg; saturated fat 12g; carbohydrates 28g; insoluble fiber 6g; protein 17g; vitamin a 874.6IU; vitamin c 14.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.2mcg; sodium 1291mg; potassium 120mg; calcium 141.4mg; iron 1.6mg.
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