This crowd-pleaser takes only 15 minutes of prep time. Purchased frozen meatballs and condensed soup make this recipe a snap. Serve with a tossed salad and breadsticks.




  • Preheat oven to 350°F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

  • Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.

For 6 servings:

Prepare using method above, except use one 13x9x2-inch baking dishes.

Nutrition Facts

423 calories; 28 g total fat; 37 mg cholesterol; 1291 mg sodium. 28 g carbohydrates; 17 g protein;