This crowd-pleaser takes only 15 minutes of prep time. Purchased frozen meatballs and condensed soup make this recipe a snap. Serve with a tossed salad and breadsticks.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

  • Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.

For 6 servings:

Prepare using method above, except use one 13x9x2-inch baking dishes.

Nutrition Facts

423 calories; 28 g total fat; 12 g saturated fat; 37 mg cholesterol; 1291 mg sodium. 120 mg potassium; 28 g carbohydrates; 6 g fiber; 17 g protein; 875 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 2 mg iron;