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Recipe Summary

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Ingredients

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Directions

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  • In a large saucepan, heat oil over medium heat. Add onion and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally.

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  • Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in whipping cream and basil.

Nutrition Facts

173 calories; fat 14g; cholesterol 41mg; saturated fat 7g; carbohydrates 8g; insoluble fiber 2g; sugars 5g; protein 2g; sodium 214mg.
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