Creamy Chicken Noodle Soup

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This 170-calorie slow-cooker version of a classic comfort food takes just 25 minutes of prep and uses reduced-fat cream cheese in its creamy homemade broth.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
slow-cook:
6 hrs
total:
6 hrs 25 mins
Servings:
8
Nutrition Info
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Ingredients

Directions

  • In a 5- to 6-quart slow cooker combine chicken broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic pepper.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • If using low-heat setting, turn cooker to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

Nutrition Facts

Per Serving:
170 calories; fat 6g; cholesterol 54mg; saturated fat 2g; carbohydrates 11g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 3887.2IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; folate 40.3mcg; vitamin b12 0.2mcg; sodium 401mg; potassium 322mg; calcium 50.5mg; iron 1.4mg.
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