Cream-Filled Cake Roll
The key to preventing cracks: pre-rolling the cake before it is filled and allowing it to cool while in the rolled position. Our recipe gives three filling options: hazelnut, strawberry-cream or lemon-cream (pictured).
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
219 calories; fat 10g; cholesterol 116mg; saturated fat 5g; carbohydrates 30g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 24g; protein 4g; vitamin a 388.7IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 90mg; potassium 55mg; calcium 40.4mg; iron 0.7mg.