Cream-Filled Cake Roll
The key to preventing cracks: pre-rolling the cake before it is filled and allowing it to cool while in the rolled position. Our recipe gives three filling options: hazelnut, strawberry-cream or lemon-cream (pictured).
Source: Midwest Living
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Recipe Summary
Cream-Filled Cake Roll
Ingredients
Directions
Nutrition Facts (Cream-Filled Cake Roll)
Per Serving:
219 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 116mg; sodium 90mg; potassium 55mg; carbohydrates 30g; fiber 1g; sugar 24g; protein 4g; trans fatty acid 0g; vitamin a 389IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.