There is something rather miraculous about stirring together two ingredients (yes, two ingredients!) and getting delicious homemade biscuits.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. Place flour in a medium bowl. Add cream and stir until dough just forms.

  • Scrape dough onto a floured surface. With well floured hands, flatten dough slightly and fold in half. Repeat 2 times. Pat dough into a 6x6-inch square about 3/4-inch thick. Cut into 9 squares.

  • Transfer to a lightly greased baking sheet. Brush tops with additional cream. Bake about 12 minutes or until golden.

Sweet Biscuits

For a sweet biscuit (such as for shortcake), stir 2 to 3 tablespoons of sugar into the flour.

Drop Biscuits

Rather than pat the dough into a square, just drop 2-inch pieces of dough onto the greased cookie sheet and bake as directed.


As a substitute for 2 cups self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder and 1 teaspoon salt.

Nutrition Facts

222 calories; 14 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 44 mg cholesterol; 366 mg sodium. 68 mg potassium; 22 g carbohydrates; 0 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 572 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 79 mg calcium; 1 mg iron;