Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy
Prepare chops as above, except cook sausage in a large oven-going skillet and brown chops in skillet. Add salad dressing-pumpkin butter mixture. Cover and bake in a 350° oven for 35 minutes. Remove lid. Bake 10 minutes more or until chops are cooked through (145°F to 160°F). Transfer chops to a serving platter; lightly tent with foil. Carefully return skillet to stove top. Boil gently, uncovered, for 3 to 5 minutes to desired consistency. Serve as above.