Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy
Source: Midwest Living
Ingredients
Directions
Oven Method:
Prepare chops as above, except cook sausage in a large oven-going skillet and brown chops in skillet. Add salad dressing-pumpkin butter mixture. Cover and bake in a 350° oven for 35 minutes. Remove lid. Bake 10 minutes more or until chops are cooked through (145°F to 160°F). Transfer chops to a serving platter; lightly tent with foil. Carefully return skillet to stove top. Boil gently, uncovered, for 3 to 5 minutes to desired consistency. Serve as above.
Nutrition Facts
Per Serving:
1051 calories; 55 g total fat; 16 g saturated fat; 8 g polyunsaturated fat; 16 g monounsaturated fat; 237 mg cholesterol; 2110 mg sodium. 1019 mg potassium; 66 g carbohydrates; 3 g fiber; 43 g sugar; 70 g protein; 0 g trans fatty acid; 243 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 18 mg niacin equivalents; 2 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 4 mg iron;