Cranberry Sausage-Stuffed Pork Chops with Pumpkin Gravy
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Oven Method:
Prepare chops as above, except cook sausage in a large oven-going skillet and brown chops in skillet. Add salad dressing-pumpkin butter mixture. Cover and bake in a 350° oven for 35 minutes. Remove lid. Bake 10 minutes more or until chops are cooked through (145°F to 160°F). Transfer chops to a serving platter; lightly tent with foil. Carefully return skillet to stove top. Boil gently, uncovered, for 3 to 5 minutes to desired consistency. Serve as above.
Nutrition Facts
Per Serving:
1051 calories; fat 55g; cholesterol 237mg; saturated fat 16g; carbohydrates 66g; mono fat 16g; poly fat 8g; insoluble fiber 3g; sugars 43g; protein 70g; vitamin a 243IU; vitamin c 1.8mg; thiamin 1.3mg; riboflavin 0.6mg; niacin equivalents 17.8mg; vitamin b6 1.8mg; folate 8.1mcg; vitamin b12 1.4mcg; sodium 2110mg; potassium 1019mg; calcium 90.9mg; iron 4.1mg.