Cranberry Margarita

Stir up a pitcher of these rosy margaritas for your next holiday bash. The Simple Syrup recipe makes enough syrup for 30 margaritas but is easily halved or quartered.

Source: Midwest Living

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Recipe Summary

total:
5 mins
Servings:
3
Nutrition Info
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Cranberry Margarita

Ingredients

Directions

  • Combine cranberry and lime juices, tequila, triple sec and Simple Syrup. Stir well to combine. Serve over ice in glasses rimmed with coarse sugar or salt, if desired.

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Nutrition Facts (Cranberry Margarita)

Per Serving:
220 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 13mg; potassium 49mg; carbohydrates 28g; fiber 0g; sugar 19g; protein 0g; trans fatty acid 0g; vitamin a 21IU; vitamin c 32mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 6mg; iron 0mg.

Simple Syrup

Ingredients

Directions

  • In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.

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