Stir up a pitcher of these rosy margaritas for your next holiday bash. The Simple Syrup recipe makes enough syrup for 30 margaritas but is easily halved or quartered.

Source: Midwest Living

Gallery

Recipe Summary

total:
5 mins
Servings:
3
Advertisement

Cranberry Margarita

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry and lime juices, tequila, triple sec and Simple Syrup. Stir well to combine. Serve over ice in glasses rimmed with coarse sugar or salt, if desired.

    Advertisement

Nutrition Facts (Cranberry Margarita)

220 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 13mg; potassium 49mg; carbohydrates 28g; fiber 0g; sugar 19g; protein 0g; trans fatty acid 0g; vitamin a 21IU; vitamin c 32mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 6mg; iron 0mg.

Simple Syrup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.

    Advertisement
Advertisement