Cranberry Margarita
Stir up a pitcher of these rosy margaritas for your next holiday bash. The Simple Syrup recipe makes enough syrup for 30 margaritas but is easily halved or quartered.
Cranberry Margarita
Ingredients
Directions
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Combine cranberry and lime juices, tequila, triple sec and Simple Syrup. Stir well to combine. Serve over ice in glasses rimmed with coarse sugar or salt, if desired.
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Nutrition Facts (Cranberry Margarita)
Per Serving:
220 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 13 mg sodium. 49 mg potassium; 28 g carbohydrates; 0 g fiber; 19 g sugar; 0 g protein; 0 g trans fatty acid; 21 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;
Simple Syrup
Ingredients
Directions
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In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.
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