Cranberry Margarita

Rating: Unrated

Stir up a pitcher of these rosy margaritas for your next holiday bash. The Simple Syrup recipe makes enough syrup for 30 margaritas but is easily halved or quartered.

Source: Midwest Living
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Cranberry Margarita

Ingredients

Directions

  • Combine cranberry and lime juices, tequila, triple sec and Simple Syrup. Stir well to combine. Serve over ice in glasses rimmed with coarse sugar or salt, if desired.

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Nutrition Facts (Cranberry Margarita)

Per Serving:
220 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 13mg; potassium 49mg; carbohydrates 28g; fiberg; sugar 19g; proteing; trans fatty acidg; vitamin a 21IU; vitamin c 32mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 6mg; ironmg.

Simple Syrup

Ingredients

Directions

  • In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.

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