Cranberry Chutney
Cranberries and apple simmer with red onion, ginger and mustard seeds for a spiced variation on traditional sauce. Try it on a sandwich with leftover turkey.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
163 calories; carbohydrates 41g; insoluble fiber 4g; sugars 34g; protein 1g; vitamin a 95.6IU; vitamin c 18.5mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 9mcg; sodium 107mg; potassium 170mg; calcium 41mg; iron 0.5mg.