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Midwest Living
Cornmeal Pumpkin Cake with Dried Fruit Compote
Riesling-poached fruit and billowy whipped cream crown a dense spice cake inspired by ingredients from the first Thanksgiving.

Cornmeal Pumpkin Cake with Dried Fruit Compote
Ingredients
Directions
Nutrition Facts (Cornmeal Pumpkin Cake with Dried Fruit Compote)
Per Serving:
326 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 58mg; sodium 243mg; potassium 209mg; carbohydrates 49g; fiber 3g; sugar 32g; protein 4g; trans fatty acid 0g; vitamin a 4092IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 33mcg; vitamin b12 0mcg; calcium 61mg; iron 2mg.
Sweetened Whipped Cream
Ingredients
Directions
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