Cornbread

Preheat oven to 400°. Coat an 8-inch square baking pan or 9-inch round cake pan with cooking spray.

In a large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In a medium bowl, whisk together milk, eggs and oil. Add egg mixture to flour mixture; stir to combine. Stir in jalapeño. Pour batter into prepared pan.

Bake until edges are golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.