This ad will not print with your recipe
Print Options
Font Size
Midwest Living
Corn off the Cob
This recipe is so simple. Shave the kernels off boiled sweet corn, then toss with lime juice, olive oil, cilantro, red onion and a dash of hot sauce for sass. It tastes great at any temperature.

Ingredients
Directions
Nutrition Facts
Per Serving:
261 calories; fat 18g; saturated fat 3g; carbohydrates 27g; mono fat 12g; poly fat 3g; insoluble fiber 3g; sugars 10g; protein 4g; vitamin a 322.7IU; vitamin c 15.5mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 57.9mcg; sodium 207mg; potassium 388mg; calcium 12mg; iron 0.7mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement