Corn and Zucchini Pan Souffle
Homemade tomato relish tops a cheesy summer soufflé full of fresh corn and shredded zucchini.
Source: Midwest Living
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Recipe Summary
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Nutrition Facts
Per Serving:
221 calories; fat 15g; cholesterol 164mg; saturated fat 8g; carbohydrates 13g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 11g; vitamin a 1020.4IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 0.7mcg; sodium 522mg; potassium 377mg; calcium 191.8mg; iron 1.3mg.