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Corn and Summer Squash Soup with Basil Oil Drizzle

Ingredients
Directions
Nutrition Facts
Per Serving:
405 calories; fat 29g; cholesterol 28mg; saturated fat 9g; carbohydrates 32g; mono fat 16g; poly fat 3g; insoluble fiber 4g; sugars 15g; protein 9g; vitamin a 1360.5IU; vitamin c 47.8mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.4mg; vitamin b6 0.4mg; folate 80.6mcg; vitamin b12 0.4mcg; sodium 759mg; potassium 722mg; calcium 201.9mg; iron 1.6mg.
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