Corn and Blueberry Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
152 calories; fat 6g; saturated fat 1g; carbohydrates 26g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 9g; protein 4g; vitamin a 437.3IU; vitamin c 15.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 52.4mcg; sodium 211mg; potassium 348mg; calcium 20.2mg; iron 0.9mg.