Source: Midwest Living
Prepare as above, except add 1/2 cup unsweetened cocoa powder with the flour mixture and increase powdered sugar to 3/4 cup. Bake cookies as directed above, or until tops are firm (edges will not start to brown).
47 calories; 3 g total fat; 2 g saturated fat; 8 mg cholesterol; 11 mg sodium. 5 g carbohydrates; 0 g fiber; 0 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;