Source: Midwest Living
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze undipped cookies for up to 3 months. Thaw cookies; dip in Chocolate Glaze.
94 calories; fat 5g; cholesterol 15mg; saturated fat 3g; carbohydrates 12g; mono fat 1g; sugars 7g; protein 1g; vitamin a 97.2IU; vitamin c 0.6mg; niacin equivalents 0.4mg; folate 12.1mcg; sodium 74mg; potassium 22mg; calcium 10.1mg; iron 0.4mg.