Triple-Flavored Big-Batch Cookies
Source: Midwest Living
To store dough, place in an airtight container; cover and chill up to 1 week. Or, place in a freezer container; freeze up to 6 months. To use, thaw in refrigerator.
90 calories; fat 6g; cholesterol 13mg; saturated fat 3g; carbohydrates 12g; insoluble fiber 1g; protein 1g; vitamin a 97.2IU; sodium 66mg; calcium 10.1mg; iron 0.5mg.